Six most popular cocktails for a summer on a yacht
Mixing cocktails on a yacht is very different from mixing drinks in a commercial establishment, such as a bar or a cruise ship. With limited space and ingredients, adapting to guests’ preferences is one of the challenges that a yacht mixologist needs to overcome in order to maintain a high standard of service on a charter yacht.
Bartending at Sea: Tools, Techniques, and Cocktails
In the article ‘Cocktail Crafting on a Charter Yacht: Elevating the Experience at Sea’ in Icebreaker No. 8, Emanuele Mancin, Director of The Spirit Lab London Institute of Bartending, breaks down the creativity behind cocktails that will impress your guests and make them the best ambassadors of your brand and service.
What could be better than a Ouzo Basil Smash while sailing the Greek coastline on a hot, sunny day? It is a mix of flavours such as lemon and honey, with a traditional gin and basil smash given a Greek twist with a splash of ouzo. Manny describes it as “an authentic taste of the Mediterranean with a contemporary flair”.
However, sometimes it is the classics that break the ice, and a Negroni with a coastal edge is the perfect way to set sail on a yacht in the Mediterranean. Adding fig infused gin to a Negroni or a subtle hint of thyme could bring another dimension to the drink.
You can never go wrong with a Margarita. Sprinkle a pinch of sea salt or rosemary to connect the gustatory and olfactory senses with the stunning visuals of the Mediterranean coast from the yacht.
Using fresh Greek yoghurt instead of frozen coconut cream gives this traditional Pina Colada a refreshing twist and enhances its flavour. It’s something your guests won’t expect, making your yacht chartering service unforgettable.
In addition to the list of cocktails that should be a staple of every yacht charter service, Manny offers tips and tricks on how to overcome challenges such as lack of space, time and ingredients, as well as providing an important note on sustainability. Find all listed cocktails in the Icebreaker No.8.
